A breakfast prepared 3500 years ago consisting of bread, meat from the leg of a bull, and for dessert, a plate containing figs and dates.

These foods were found dried and preserved in the dry sands of Egypt inside the tomb of Senenmut, a close advisor and the Chief Royal Architect of Queen (Hatshepsut), who also designed her wonderful temple in Deir el-Bahari.

This authentic Egyptian breakfast was originally kept in the British Museum, then the museum donated it to the Museum of Food Antiquities.